Potage Senegalese

Served hot or cold, this soup is fabulous

Yield: Makes about 3-1/2 cups.

In saucepan, combine all ingredients except avocado. Heat; stir occasionally. Top each serving with avocado.

For chilled soup: Prepare recipe as above; chill 6 hours. Serve in chilled bowls. Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

https://31.core1.lasso1.webstophq.com/Recipes/Detail/1335/Potage_Senegalese

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